Monday, 17 March 2014

Dahi Ni Kudhee

Dahi ni Kudhee

Dahi ni Kudhee with  fragrant lemon rice

Fry till golden brown
2 medium onions
add and sizzle for 3 minutes…….
6-8 sprigs of curry leaves
4-5 finely chopped green chillies
4-5 finely sliced garlic cloves
now add and continue to sizzle for another 2 minutes
¾ th tsp turmeric
½ tsp salt

add in on a low fire, little at a time
2 cups of yogurt at room temperature
mixed in with 2 tsp sugar
½ tsp salt

Mix well for a minute to heat through and serve.


Use the full cream yogurt for best results.
Serve with khichri and patia.
It can also be served with khichri and kheema.

For Parsi Food recipes and its origins click to view my cookbook
The Art of Parsi Cooking; reviving an ancient cuisine.

For more delicious recipes from my Parsi -book download

Niloufer's Kitchen:Quick and Easy

Photo courtesy Kainaaz R. Patell.


Made your Dhai Curry recipe today. Absolutely delish! 

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