Green Peppers in Curry
Indian food has an abundance of regional cuisine that is both hard to read all about or have a deep knowledge off. Imagine the Indian Food being subdivided by province, city, town, village, tribe and so on.
Here I have a version of one of the 'richer' Hyderabadi Cuisines.
With green peppers like Padron and Shishito taking the world cuisine by storm here is an ancient cuisine and recipe being revived to share and enjoy!
|A flavourful curry from the Hyderabadi Region of India|
|Make it your own with optional ingredients listed in the Tips section|
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.
Photo Courtesy Niloufer Mavalvala