|The lemon cake without the syrup|
|Almond cardamom added|
|And the end result having poured the lemon syrup as below in recipe|
In this picture I have poured an orange saffron syrup over.
Moist Lemon Cake
Ingredients at room temperature
2 tsp baking powder
|The Lemon cake with the syrup|
Dress it up by making icing with the juice of half a lemon mixed in with 3 tbsp icing sugar to drip over. Decorate with slices of lemon.
or ground almond meal for 1/3rd
Add 2 tsp cardamom powder if adding the almonds. They pair well.
optionally add 1/2 tsp saffron - crushed threads
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.