Spinach and lentil
A wonderful combination. Simple, one pot dish that can be put together easily for the family. Sides with this are often a simple kuchumbar salad of cucumber, onions - green onions or shallots. Beetroot, radish and fresh tomato.
Fried fish is a good accompaniment. This dish is generally served with rotli, naan or fresh warm crisp bread.
1 tsp crushed ginger
1 tsp crushed garlic
1/2 tsp red chillie powder
1/2 tsp turmeric
2 tsp corriander powder
1 1/4 tsp salt
2 medium finely diced tomato
16 oz / 500 gm (by weight), of different varieties of spinach leaves - roughly chopped
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.