March 2020
Daily Hunt India is an online News page that finds different newsworthy stories to share. Here is one about the humble batasa.
What more could one await then the Oscars of books? Ever so grateful for the recognition of our humble cuisine on a world platform.
""The World of Parsi Cooking: Food Across Borders is in the Top 3 in category C10 - Indian Cuisine for the Gourmand World Cookbook Awards of books published in 2019
February 2020
All the way from the land down under Glam-Adelaide Australia has sent me a great review for The World of Parsi Cooking : Food Across Borders. The reviewer has mistakenly pulled me up for no content page, but rest assured folks, the book has a content page of sections and content pages to each section. Most importantly she loves the recipes and the Parsi Food.
January 2020
A pleasant surprise to see another review up 4 years on. The Art of Parsi Cooking; reviving an ancient cuisine is back on the shelves and up for sale on amazon. Thank you Laura Namzdeh of Snazzy books for this fun read.
A little story about the humble batasa in The Better India this month.
The Medieval Magazine issue of January 2020 has run an interview about Parsi food.
James Blake Wiener questions me on our #parsifoodculture and #parsifoodtrail.
The Parsis: Community through cuisine page 64
December 2019
I am truly humbled to share that The Gourmand World Cookbook Awards was kind enough to award The World of Parsi Cooking: Food Across Borders its annual award for 2020. It is indeed an honour receiving this award from this prestigious institution often regarded as the oscars in the culinary world.
October 2019
The Cook's Cook was fascinated by the Daar ni Pori in my new cookbook and has published an article on this delicacy in their magazine this month.
Finally have something from the Parsi food repertoire in a mainstream magazine. Delicious UK - issue October 2019 has included a story and recipe shared in their Tastes Like Home section on page 76. It has been an exciting wait to be included in #1 food magazine. Well worth it I hope.
My cookery luncheon was video taped by my young friend Tanya Hoshi and shared with much appreciation.
September 2019
It does not always have to be a journalist or a foodie to write up a review. Sometimes young people can make your day really shine.
My daughter made her first Parsi dish today - rus chawal from your book. And it turned out awesome. She found the instructions very easy to follow. Thanks Niloufer your book makes it so easy for them to learn
JM
August 2019
It is an honour when you get a full page in the oldest and world renown newspaper in the community The Jam-e-Jamshed. Thank you to the editor and owner Jehangir and Shernaaz Engineer.
The book is now available on amazon and it has a couple of 5 stars too!
Another review to share, thank you.
From a happy client LD
"We enjoyed it as well. The mithu monu was outstanding. Loved all your preparations. Hoping to make dar ni pori sometime soon" its all about the book launch!
July 2019
This morning on instagram via Barbara Hansen of the LA weekly.
A write up on the book launch by Parsi Khabar.
Part of a personal note from Toxy Cowasjee Editor Hamazor Magazine 2001-2019 on receiving the new cookbook The World of Parsi Cooking: Food Across Borders
"There are so many cookbooks in the world today and the Internet gives us anything we want but who can resist a visual, hands on delight. And you have given us that. "
An interview for the new cookbook by the award winning blogger James Blake Wiener of Ancient History Encyclopedia
May 2019
Hamazor Magazine published by WZO, UK has published a wonderful preview of my new cookbook The World of Parsi Cooking: Food Across Borders that will be available soon. It is on page 93.
April 2019
Niloufer we tasted your badam pak.
It was excellent. Len loves it
- he says, even better than
vasanu. That's good, now I
don't have to share my vasanu
with him.
August 21st 2018
Here is a review from Glam in Adelaide Australia that is shared.
July 19th 2018
Farahnaz Salar Niloufer Mavalvala has written a brilliant book on Parsi Cuisine and is from Karachi Ayeshah Alam Khan
April 30th 2018
The Maharaja Restauranteurs in Mississauga appreciate Parsi Food
February 9th 2018
A wonderful message from Maestro Zubin Mehta
Dear Niloufer Mavalvala,
Thank you so much for your wonderful cook book of our beloved Parsi kitchen... I am very impressed (and immediately hungry) and hope my thanks reach you, as I lost your personal address..
Thank you - and bravo!
With best wishes,
Zubin Mehta
11th December 2017
Not quite a review, but here is one that will share what Parsi Food is all about.
30th September 2017
Darius Balsara This book is the best culinary investment I have ever made. The recipes are easy and superb in taste. Well done NM.
16th September 2017
A Book worth possessing.
15th September 2017
Perveen Billimoria
Hi Niloufer, how r u all . Ur Badami chicken today was hit at the dining table.
The Art of Parsi Cooking; reviving an ancient cuisine.
27th July 2017
Yummy recipe! from The Art of Parsi Cooking. Found on instagram.
25th July 2017
As we approach the 1st anniversary of the launch here is what I found on face book.
Thank you to everyone supporting this cookbook.
19th December 2016
Another complimentary review, this time from a fellow blogger Tori True of the Chilli and Mint.
17th November 2016
An honour to be featured on the award winning website Ancient History Encyclopedia. Professor and Historian James Blake Wiener has picked The Art of Parsi Cooking;reviving an ancient cuisine and a sincere thanks to him for this inclusion. Read more at Ancient History Et Cetra
"On 17th November 2016 we won the .eu web award from EURid and the European Commission. This is an immense honor for us as it means our website is recognized by a governing body of the EU." Professor and Historian James Blake Wiener.
8th November 2016
Feedback on the book signing at Bombay Street Food Toronto.
28th October 2016
Pick a review you wish to read on the new cookbook The Art of Parsi Cooking.;reviving an ancient cuisine.
24th October 2016
Blogger BundtLust.com continues to review cookbooks worldwide. The Art of Parsi Cooking, reviving an ancient cuisine was lucky enough to be one of her choices! Read the review here.
13th October 2016
Read a fellow blogger Parinaaz Marolia's review on my book from Pune, India. The Art of Parsi Cooking, reviving an ancient cuisine
3rd October 2016
The best review on Amazon so far.
17th September 2016
Hi Niloufer, Congratulations on the fabulous cook book! Arrived last week and have enjoyed going through it! KK, Sydney Australia.
16th September 2016
Read another cookbook author and blogger Perinaz Avari from California review The Art of Parsi Cooking; reviving an ancient cuisine.
14th September 2016
A message via Niloufer's Kitchen FB page.
Hi Niloufer , I've been trying out your recipes depending on the ingredients I have at home. The dishes I have made so far have turned out fantastic each time. Dhansak, Papeta Ma Gosh, Jinga Papeta, Biryani, Curry rice, are just some of the many I have been able to cook so far. I don't know how to thank you for making my life easier where Parsi cooking is concerned. They are nice and quick as well and I don't find cooking a chore any more. I'm hoping to buy The Art of Parsi Cooking as well soon. Much love, xxx Fareeza M
10th August 2016
The Al-Arabiya News reviews the new cookbook
http://english.alarabiya.net/en/life-style/art-and-culture/2016/08/10/The-Art-of-Parsi-Cooking-How-one-woman-is-reviving-an-ancient-cuisine.html
29th July 2016
Torie True from the Chilli and Mint tweets and pins on Instagram
Publishers Austin Macauley reviews the Big Launch for The new cookbook The Art of Parsi Cooking
7th July 2016
Featured on the amazing blog called The Culture Trip.http://theculturetrip.com/asia/india/articles/the-fine-art-of-parsi-food-revealed-in-new-cookbook/
June 23, 2016 on twitter.
Reviews for Niloufer’s Kitchen: Autumn
My Gujarati friends and I prepared a veggie version of the mulligatawny soup from your
cookbook. We used veggie broth and didn't add any chicken stock. We all loved it,
including their children who really loved it. - Jamsheed Wania
Thanks Niloufer! I tried the mulligatawny soup which was amazing! Still need to try the
other recipes. Amazing idea about these recipes. Wish you much success. - Masooma
Anvarali
Excellent recipes! Worth a read and trying these - simply delicious and
authentic. Perfect for entertaining your friends this fall. - 5 star review on
Amazon.com
Delicious,Nov. 25 2013
The recipes in this book are so great, I will definitely be making them again next autumn.
They are perfect for the season. - Nicholas Payne
Reviews for Niloufer’s Kitchen: Winter
The Escargot sauce was amazing. All 5 stars!! - Villy Divecha
5.0 out of 5 stars Great food to warm the soul!,Nov. 25 2013
Thank you Niloufer for compiling these great winter recipes. They are great! The final result in my kitchen looks just as great as the photographs, and tastes even better (haha) - Nicholas Payne
January 07, 2014
Niloufer, the roasted chestnut soup was just perfect for these freezing temperatures and the festive chocolate log was amazing--a delicious treat for any occasion. Our taste buds had an amazing journey. Thank you! - Nilofur Aga sai
Reviews for Niloufer's Kitchen: Soups
5.0 out of 5 stars yummy soup recipe.,Nov. 4 2013
Tomato soup recipe was easy to follow. And soup turned out excellent. It's a must try recipe.
My family loved it. - Villy Divecha
Reviews for Niloufer's Achars/Pickles
Your Gharab nu Achar was phenomenal! - Gooli Mama
(Fish roe pickle)
Reviews for Niloufer's Kitchen: Quick and Easy
I just bought your new book and I think its a great book with very easy to follow
recipes. -Narius Davar
February 08, 2014
Dinaz Subjally ......13 hours ago near Chatham, NJ, United States
Yummy Chicken with Potatoes Parsi style from Niloufer's Kitchen . Thank you for sharing Niloufer, thumbs-up from Farhad.
Daily Hunt India is an online News page that finds different newsworthy stories to share. Here is one about the humble batasa.
What more could one await then the Oscars of books? Ever so grateful for the recognition of our humble cuisine on a world platform.
""The World of Parsi Cooking: Food Across Borders is in the Top 3 in category C10 - Indian Cuisine for the Gourmand World Cookbook Awards of books published in 2019
You have now also earned the Best in the World Certificate. As Top 3 in your category, you will be honored in Paris on June 3, 2020 at a ceremony in the evening, followed by a party. You are most welcome to attend, it is part of the Paris Cookbook Fair June 3-7, 2020."" Eduoard Cointreau Gourmand Awards -March 2020
February 2020
All the way from the land down under Glam-Adelaide Australia has sent me a great review for The World of Parsi Cooking : Food Across Borders. The reviewer has mistakenly pulled me up for no content page, but rest assured folks, the book has a content page of sections and content pages to each section. Most importantly she loves the recipes and the Parsi Food.
January 2020
A pleasant surprise to see another review up 4 years on. The Art of Parsi Cooking; reviving an ancient cuisine is back on the shelves and up for sale on amazon. Thank you Laura Namzdeh of Snazzy books for this fun read.
A little story about the humble batasa in The Better India this month.
The Medieval Magazine issue of January 2020 has run an interview about Parsi food.
James Blake Wiener questions me on our #parsifoodculture and #parsifoodtrail.
The Parsis: Community through cuisine page 64
December 2019
I am truly humbled to share that The Gourmand World Cookbook Awards was kind enough to award The World of Parsi Cooking: Food Across Borders its annual award for 2020. It is indeed an honour receiving this award from this prestigious institution often regarded as the oscars in the culinary world.
October 2019
The Cook's Cook was fascinated by the Daar ni Pori in my new cookbook and has published an article on this delicacy in their magazine this month.
Finally have something from the Parsi food repertoire in a mainstream magazine. Delicious UK - issue October 2019 has included a story and recipe shared in their Tastes Like Home section on page 76. It has been an exciting wait to be included in #1 food magazine. Well worth it I hope.
My cookery luncheon was video taped by my young friend Tanya Hoshi and shared with much appreciation.
September 2019
It does not always have to be a journalist or a foodie to write up a review. Sometimes young people can make your day really shine.
My daughter made her first Parsi dish today - rus chawal from your book. And it turned out awesome. She found the instructions very easy to follow. Thanks Niloufer your book makes it so easy for them to learn
JMAugust 2019
It is an honour when you get a full page in the oldest and world renown newspaper in the community The Jam-e-Jamshed. Thank you to the editor and owner Jehangir and Shernaaz Engineer.
 |
| Featured in the Jam-e-Jamshed newspaper (established in 1832) in Mumbai, India |
The book is now available on amazon and it has a couple of 5 stars too!
Another review to share, thank you.
From a happy client LD
"We enjoyed it as well. The mithu monu was outstanding. Loved all your preparations. Hoping to make dar ni pori sometime soon" its all about the book launch!
July 2019
This morning on instagram via Barbara Hansen of the LA weekly.
A write up on the book launch by Parsi Khabar.
Part of a personal note from Toxy Cowasjee Editor Hamazor Magazine 2001-2019 on receiving the new cookbook The World of Parsi Cooking: Food Across Borders
"There are so many cookbooks in the world today and the Internet gives us anything we want but who can resist a visual, hands on delight. And you have given us that. "
An interview for the new cookbook by the award winning blogger James Blake Wiener of Ancient History Encyclopedia
May 2019
Hamazor Magazine published by WZO, UK has published a wonderful preview of my new cookbook The World of Parsi Cooking: Food Across Borders that will be available soon. It is on page 93.
April 2019
Niloufer we tasted your badam pak.
It was excellent. Len loves it
- he says, even better than
vasanu. That's good, now I
don't have to share my vasanu
with him.
August 21st 2018
Here is a review from Glam in Adelaide Australia that is shared.
July 19th 2018
Farahnaz Salar Niloufer Mavalvala has written a brilliant book on Parsi Cuisine and is from Karachi Ayeshah Alam Khan
April 30th 2018
The Maharaja Restauranteurs in Mississauga appreciate Parsi Food
Hi Niloufer,
Hope all is well. I have to let you know that your recipes are simply wonderful. Prepared an entire Parsee Meal today, picture below. Needless to say Jehangir & Kids enjoyed every bit of the meal. Looking to join in on a cooking session when time permits, do keep the mails coming !
Thank you for putting together such a wonderful recipe book.
Regards to your family….
Sheryl Serrao
Director
The Maharaja, Canada.
February 9th 2018
A wonderful message from Maestro Zubin Mehta
Dear Niloufer Mavalvala,
Thank you so much for your wonderful cook book of our beloved Parsi kitchen... I am very impressed (and immediately hungry) and hope my thanks reach you, as I lost your personal address..
Thank you - and bravo!
With best wishes,
Zubin Mehta
11th December 2017
Not quite a review, but here is one that will share what Parsi Food is all about.
30th September 2017
on 30 September 2017
Format: Paperback
16th September 2017
A Book worth possessing.
on September 16, 2017
Every single dish is worth trying and relishing. A Must book for all cooking lovers. Parsi Cuisine at its best.
Perveen Billimoria
Hi Niloufer, how r u all . Ur Badami chicken today was hit at the dining table.
The Art of Parsi Cooking; reviving an ancient cuisine.
27th July 2017
Yummy recipe! from The Art of Parsi Cooking. Found on instagram.
25th July 2017
As we approach the 1st anniversary of the launch here is what I found on face book.
Thank you to everyone supporting this cookbook.
Lagan nu Custard from the most famous & the best Parsi Cookbook
19th December 2016
Another complimentary review, this time from a fellow blogger Tori True of the Chilli and Mint.
17th November 2016
An honour to be featured on the award winning website Ancient History Encyclopedia. Professor and Historian James Blake Wiener has picked The Art of Parsi Cooking;reviving an ancient cuisine and a sincere thanks to him for this inclusion. Read more at Ancient History Et Cetra
"On 17th November 2016 we won the .eu web award from EURid and the European Commission. This is an immense honor for us as it means our website is recognized by a governing body of the EU." Professor and Historian James Blake Wiener.
8th November 2016
Feedback on the book signing at Bombay Street Food Toronto.
28th October 2016
Pick a review you wish to read on the new cookbook The Art of Parsi Cooking.;reviving an ancient cuisine.
24th October 2016
Blogger BundtLust.com continues to review cookbooks worldwide. The Art of Parsi Cooking, reviving an ancient cuisine was lucky enough to be one of her choices! Read the review here.
13th October 2016
Read a fellow blogger Parinaaz Marolia's review on my book from Pune, India. The Art of Parsi Cooking, reviving an ancient cuisine
3rd October 2016
The best review on Amazon so far.
on October 3, 2016
Format: Paperback
17th September 2016
Hi Niloufer, Congratulations on the fabulous cook book! Arrived last week and have enjoyed going through it! KK, Sydney Australia.
16th September 2016
Read another cookbook author and blogger Perinaz Avari from California review The Art of Parsi Cooking; reviving an ancient cuisine.
14th September 2016
A message via Niloufer's Kitchen FB page.
Hi Niloufer , I've been trying out your recipes depending on the ingredients I have at home. The dishes I have made so far have turned out fantastic each time. Dhansak, Papeta Ma Gosh, Jinga Papeta, Biryani, Curry rice, are just some of the many I have been able to cook so far. I don't know how to thank you for making my life easier where Parsi cooking is concerned. They are nice and quick as well and I don't find cooking a chore any more. I'm hoping to buy The Art of Parsi Cooking as well soon. Much love, xxx Fareeza M
10th August 2016
The Al-Arabiya News reviews the new cookbook
http://english.alarabiya.net/en/life-style/art-and-culture/2016/08/10/The-Art-of-Parsi-Cooking-How-one-woman-is-reviving-an-ancient-cuisine.html
29th July 2016
Torie True from the Chilli and Mint tweets and pins on Instagram
So excited to start to cooking from #NilouferMavalvala new cook book 'The Art of Parsi Cooking - reviving an ancient cuisine'. ✨Great book launch ✨I particularly enjoyed the khatai biscuits and spiced coriander and cucumber sandwiches. Watch this space for 'masala na khekra - pan fried crabs with spices.
Publishers Austin Macauley reviews the Big Launch for The new cookbook The Art of Parsi Cooking
7th July 2016
Featured on the amazing blog called The Culture Trip.http://theculturetrip.com/asia/india/articles/the-fine-art-of-parsi-food-revealed-in-new-cookbook/
June 23, 2016 on twitter.
| ||||||||||||||||
Reviews for Niloufer’s Kitchen: Autumn
My Gujarati friends and I prepared a veggie version of the mulligatawny soup from your
cookbook. We used veggie broth and didn't add any chicken stock. We all loved it,
including their children who really loved it. - Jamsheed Wania
Thanks Niloufer! I tried the mulligatawny soup which was amazing! Still need to try the
other recipes. Amazing idea about these recipes. Wish you much success. - Masooma
Anvarali
Excellent recipes! Worth a read and trying these - simply delicious and
authentic. Perfect for entertaining your friends this fall. - 5 star review on
Amazon.com
Delicious,
The recipes in this book are so great, I will definitely be making them again next autumn.
They are perfect for the season. - Nicholas Payne
Reviews for Niloufer’s Kitchen: Winter
The Escargot sauce was amazing. All 5 stars!! - Villy Divecha
5.0 out of 5 stars Great food to warm the soul!,
Thank you Niloufer for compiling these great winter recipes. They are great! The final result in my kitchen looks just as great as the photographs, and tastes even better (haha) - Nicholas Payne
January 07, 2014
Niloufer, the roasted chestnut soup was just perfect for these freezing temperatures and the festive chocolate log was amazing--a delicious treat for any occasion. Our taste buds had an amazing journey. Thank you! - Nilofur Aga sai
Reviews for Niloufer's Kitchen: Soups
5.0 out of 5 stars yummy soup recipe.,
Tomato soup recipe was easy to follow. And soup turned out excellent. It's a must try recipe.
My family loved it. - Villy Divecha
Dinaz Subjally on facebook ; 10th February 2014
Another yummy success recipe from Niloufer's kitchen. Perfect !
Cauliflower and roasted garlic soup .
I think I will serve to my besties at our International movie night at my house.
With warm buttered crusty bread.
Another yummy success recipe from Niloufer's kitchen. Perfect !
Cauliflower and roasted garlic soup .
I think I will serve to my besties at our International movie night at my house.
With warm buttered crusty bread.
Cauliflower and roasted garlic soup .
I think I will serve to my besties at our International movie night at my house.
With warm buttered crusty bread.
Your Gharab nu Achar was phenomenal! - Gooli Mama
(Fish roe pickle)
Reviews for Niloufer's Kitchen: Quick and Easy
I just bought your new book and I think its a great book with very easy to follow
recipes. -Narius Davar
Tasted delicious!, December 18, 2014
By
Verified Purchase(What's this?)
This review is from: Niloufer's Kitchen: Quick and Easy (Kindle Edition)
I am always looking for easy Parsi recipes and tried quite a few recipes from here. They are easy to follow and everything tasted great!! Will be getting some more of her Ebooks. Personally I would LOVE a collection of great recipes in a regular cook book!! Just a suggestion Niloufer.
Reviews from Niloufer's Kitchen: Persian Fusion
Reviews from Niloufer's Kitchen: Persian Fusion
Five Stars,
Verified Purchase(What's this?)
This review is from: Niloufer's Kitchen : Persian Fusion (Kindle Edition)
The recipes are easy to follow and the result is delicious!
|
February 08, 2014
Dinaz Subjally ......13 hours ago near Chatham, NJ, United States
Yummy Chicken with Potatoes Parsi style from Niloufer's Kitchen . Thank you for sharing Niloufer, thumbs-up from Farhad.
February 10, 2014
Deelnavaz T.... the chicken and potatoes parsi style. Very good.
February 19th, 2014
Rita says.....Lovely presentation! Curry Chicken looks so yummy too
Will try one day with peanut butter. Thanks for posting recipe.
April 25th, 2014
From food blogger Peri's Spice Ladle
Nurelle M on facebook
Thanks sooo much! I loved the dhansak and used the Kchi masala!
May 04th 2014,
May 12th, 2014
Nerina Shroff on Mushroom Crepes....
Finally made it!! Thanks Niloufer.... it turned out awesome..Didn't have gin or cognac..used white wine instead..
May 22nd 2014
Dosi Anklesaria
Re-union Chicken and Chickpeas
Niloufer's Kitchen: French Bistro cookbook uses recipes that bring to mind French cuisine with its chique and elaborate meals where we can now create fresh, simple yet delicious meals with the transition of restaurant style to lively home-cooked meals in our own kitchens within 20-30 minutes for family and friends. The recipes in this book are easy to follow with colourful pictures that feature meat, seafood and dessert favourites. French Bistro cooking uses wine and fresh herbs through its simplicity yet elegance for its preparation as being the secret to any French Lover's Palate! ~Simi
Sonita Lawyer-Amaria
December 2014
Rita says.....Lovely presentation! Curry Chicken looks so yummy too
Will try one day with peanut butter. Thanks for posting recipe.
April 25th, 2014
From food blogger Peri's Spice Ladle
Niloufer’s Kitchen Niloufer offers a beautiful mélange of Parsi, Indian and global recipes on her website, my absolute favorite being her Parsi-style Chicken with Potatoes, which brings back fond memories of my mom’s version. She offers great e-cookbooks which focus on simple recipes.
April 26th, 2014Nurelle M on facebook
Thanks sooo much! I loved the dhansak and used the Kchi masala!
May 04th 2014,
Thank you Niloufer Mavalvala for the fabulous Dhansak recipe. I finally feel I have learned how to make a good Dhansak Cooking Milestone accomplished!
May 12th, 2014
Nerina Shroff on Mushroom Crepes....
Finally made it!! Thanks Niloufer.... it turned out awesome..Didn't have gin or cognac..used white wine instead..
May 22nd 2014
Dosi Anklesaria
Re-union Chicken and Chickpeas
Hello - made the dish yesterday to try it for a party on Saturday - turned out REALLY well.
Thx again. D.
August 06th 2014
Niloufer's Kitchen : French BistroNiloufer's Kitchen: French Bistro cookbook uses recipes that bring to mind French cuisine with its chique and elaborate meals where we can now create fresh, simple yet delicious meals with the transition of restaurant style to lively home-cooked meals in our own kitchens within 20-30 minutes for family and friends. The recipes in this book are easy to follow with colourful pictures that feature meat, seafood and dessert favourites. French Bistro cooking uses wine and fresh herbs through its simplicity yet elegance for its preparation as being the secret to any French Lover's Palate! ~Simi
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September 2014
As I celebrated my 30,000 hits on facebook I pick the top 3 compliments to share
As I celebrated my 30,000 hits on facebook I pick the top 3 compliments to share
Anam Akram Love the simplicity n nostalgia in ur cooking
Nilufer Mama You will soon have your TV show my dear friend xo wish you continued success.
Aine Wania Congratulations Niloufer You are a lady of many talents and proven over and over xxx
October 2014
As my birthday is coming my husband gifted me e book of your 'French Bistro' it's very well written loved it.
Kainaaz Patel said.....
21 minutes ago
November 2014
Zia H Hey I tried your magical walnut crumble. It was awesome!!!!!! Delicious!! Thanks
Zia H Hey I tried your magical walnut crumble. It was awesome!!!!!! Delicious!! Thanks
December 2014
Marghi na farcha/Chicken in a basket
Sonita Lawyer-Amaria
Hi Niloufer,
Enjoyed eating your delicious badam paak and relish the marmalade for breakfast. We have frozen the daar nee pori and will eat once my son returns home during the christmas break.
December 2014
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