Publications

Creativity is an artist's prerogative~ Niloufer Mavalvala



Finally the cookbook The Art of Parsi Cooking; reviving an ancient cusine is here to
pre-order and purchase. 

The Big Launch as it unfolds in pictures!







2017 so far

About the book on the publisher, Austin Macauley's Website

The magazine The Cook's Cook gives me a spotlight.


2016 

James Wiener of the award winning blog Ancient History Encyclopedia shares his views on a wonderful cuisine revived.

An article reviewing the book in Al-Arabiya News

The magazine The Cook's Cook has featured yet another article from Niloufer's Kitchen. It is all about the healthy seed Moringa.

http://theculturetrip.com/asia/india/articles/the-fine-art-of-parsi-food-revealed-in-new-cookbook/


The magazine The Cook's Cook featured Niloufer's Kitchen several times.
Here are two links to the articles.
http://www.thecookscook-digital.com/thecookscook/april_may_2016?pg=40#pg40 

http://www.thecookscook-digital.com/thecookscook/feb_march_2016?pg=42#pg42

While Chaat Magazine from the UK also invited Niloufer's Kitchen to publish a favourite recipe from its collection of Parsi Foods. Amenu of khichri kudhi and kheema followed by the Khopra Pak was featured with brilliant pictures and a short write up about "Who is Niloufer".

Spain has some incridebly tranquil islands to enjoy.

Niloufer's Kitchen http://www.huffingtonpost.ca/niloufer-mavalvala/balearic-islands-mediterranean_b_10029098.html


2015 brought Niloufer's Kitchen to reach 100,000 readers...

Travel to Italy to enjoy these amazing sites and sounds of Firenze. 

http://www.huffingtonpost.ca/niloufer-mavalvala/florence-food_b_7447114.html


The festival of Yalda is a rather interesting old Persian tradition. Niloufer's Kitchen is a proud participant in this Fezana Journal that has done an issue related to this. The recipes contributed for them are now on the blog to share and enjoy! Links below.

http://fezana.org/yalda-and-other-winter-solstice-celebrations-fezana-journal/

Shirini Panir    A  healthy sweet dish with fresh fruit.
Farsi Chole    A dip made from chickpeas and  roasted eggplant


Another interesting blog on Huffington Post now updated is The Genesis of Curry in the West


The Huffington Post now has my latest blog post How Spain Stole My Heart . 


The latest blog post in Huffington Post is now out and about A Celebration to remember a milestone event I helped organise in the community. 700 persons attended and it has gone viral worldwide within the Zoroastrian Community.

 Huffington Post carries my second article about a whirlwind eating journey in the romantically beautiful city of Florence. Read all about my article Mangiare a Firenze, in English of course by simply clicking here How to eat in Florence

The Huffington Post Bloggers club has just accepted me. You can read the article by clicking on The French In My Food I do hope you enjoy it. The idea of having a scrap book started much later when I moved to Dubai. I was surrounded by people who I did not know and it was a great way to keep in touch with those who wished to befriend me. So I used to leave this book for them to write in after we had eaten generally sharing whatever we prepared that day for my cooking class. It worked well and now am glad I did as it makes for happy days relived whenever I want to! 
Here I would like to share some of the pages, although I have photographed it in this way to keep peoples privacy private! For that I must apologise to you all in advance but, it is the right thing to do.



This is my scrap book

An Italian food class where we made an Italian Flag Lasagne!!
Awaiting Niloufer's Kitchen All things Italian?
Needless to say the 18 year old were impressed














A French speaking club for their adventure to learn Parsi Cuisine

You can check out some of the same recipes at Niloufer's Kitchen: Quick and Easy 
http://www.amazon.com/dp/B00HBSBLI4
Successful and brushed up my petit peu Francais at best!!

Or if you prefer to try my French cuisine click for the best recipes at
Niloufer's Kitchen: French Bistro http://www.amazon.com/dp/B00J2KMB4C

Each class followed a little note of appreciation at what they enjoyed best
It was always fun to read the reviews of appreciation and anecdotes



Pictures paint a thousand words?
Colourful and delightful the start of everything Moroccan! I urge you to try it today.
Click Niloufer's Kitchen: Moroccan Cuisine for more .http://www.amazon.com/dp/B00GP0CSBI

Isn't a table full of excited people awaiting a feast the best feeling ever?
Happy Cooking and Eating!



My publication in the Hamazor Magazine on how food connects cultures despite geographical divides over the centuries. Here I am linking our love for Persian Cuisine intertwined with Indian Cuisine commonly referred to as Parsi Cuisine.
Hamazor is a publication of the World Zoroastrian Organisation and archived at the British Museum in London, UK.




My publication on the love and art of  chutneys and achars  in the Parsi Cuisine. This was published in Hamazor magazine in 2013-issue 1. Hamazor is a publication of the World Zoroastrian Organisation and archived in the British Museum in London, UK.






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