Recipe for Basic Crepes
In a bowl beat 2 eggs until frothy and light
In another bowl mix together
1/2 cup sifted flour
1 tsp baking powder
pinch of salt
1 cup warm milk
2 tbsp melted salted butter
When smooth and free of lumps, add the beaten egg to the mixture, stir to combine and voila the batter is ready to start sizzling in the crepe pan.
For more ideas and fillings try out my e-cookbooks
In a bowl beat 2 eggs until frothy and light
In another bowl mix together
1/2 cup sifted flour
1 tsp baking powder
pinch of salt
1 cup warm milk
2 tbsp melted salted butter
When smooth and free of lumps, add the beaten egg to the mixture, stir to combine and voila the batter is ready to start sizzling in the crepe pan.
For more ideas and fillings try out my e-cookbooks
Sweet crepes and Berries |
Basic Crepe |
Crepe with lemon and sugar |
Caramelised Apple crepes with Vanilla Ice cream |
Crepes filled with sweet cheese and berries |
Thank you so much, Niloufer. Delightful!
Love it! I am so impressed with your recipes, pictures, books and now video! Amazing. Your passion really shows in your work. Congratulations. Wish you loads of success. Take care:)
Thank you Niloufer! My crepes always turn out jara/fat. Hopefully this will help!
No comments:
Post a Comment