Monday 28 April 2014

Flipping Crepes

Recipe for Basic Crepes
In a bowl beat 2 eggs until frothy and light
In another bowl mix together
1/2 cup sifted  flour
1 tsp baking powder
pinch of salt
1 cup warm milk
2 tbsp melted salted butter
When smooth and free of lumps, add the beaten egg to the mixture, stir to combine and voila the batter is ready to start sizzling in the crepe pan.

 For more ideas and fillings try out  my e-cookbooks

Sweet crepes and Berries

Basic Crepe

Crepe with lemon and sugar

Caramelised Apple crepes with Vanilla Ice cream
Crepes filled with sweet cheese and berries
Comments to share.

Thank you so much, Niloufer. Delightful!

Love it! I am so impressed with your recipes, pictures, books and now video! Amazing. Your passion really shows in your work. Congratulations. Wish you loads of success. Take care:)

Thank you Niloufer! My crepes always turn out jara/fat. Hopefully this will help!

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