Mango salsa and marinated fish, filled in a corn tortilla, topped with or without a Chipotle sauce makes the perfect fish taco.
Lately every diner in Canada seems to be serving up this Mexican street food. They are delicious, easy to prepare and a versatile family meal.
Try making this with my
it will taste divine!!
|Corn tortillas, coleslaw, mango salsa, yummy halibut fish marinated in my magical moroccan marinade and panfried.|
6-8 corn Tortillas
2 lbs/1 kg firm white fish fillet cubes, Halibut, Haddock or Cod.
Alternately Salmon and Tuna can also be used. Lightly salt the pieces before marinating them.
For the Salsa,
1 ripe peeled mango
1 small onion
2 thin long red fresh chillies
2 small cucumbers
Sprinkle with salt
Juice of 1 fresh lime
Mix well and keep aside.
1 cup of thinly sliced coleslaw
Marinade the fish in 3 tbsp of my Magical Moroccan Marinade
Pan fry the fish on all sides until just cooked.
Warm the Tortilla in a skillet,
Place on a platter and fill it with coleslaw, salsa and top it with the fish.
Drizzle with Chipotle Mayonnaise and eat immediately.
Tacos cannot be made ahead nor reheated.
Use any kind of sauce you enjoy.
Make your own mayonnaise mixture with
Adobe sauce, siracha sauce, a sweet and sour mango sauce.
Other recommendations are a blue cheese mayonnaise or an ancho chillie one.
If you do not enjoy mango in your food, use tomatoes instead.
Click here for Shrimp Tacos
For more delicious recipes from
Niloufer's Kitchen: Moroccan Cuisine click to download now.
If you need any help to download the e-book visit https://read.amazon.com
Tanya Vakil Fernandes
|Posted by a reader @limbudi|
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