Sunday 20 September 2015

caramlised pineapple and pina colada ice cream

Pina-Colada Ice-cream
 with Caramalised Pineapple Slices

A Spanish cocktail drink popular all around the world is now turned into an ice cream! Deliciously served on grilled or caramelised fresh pineapple slices.
It generally has white rum, but I like to add sweet rum which enhances the flavours and compliments the ice-cream. Alcohol can be adjusted to taste.

Serves 8 to 12 persons
In a food processor bowl crush together

1 fresh pineapple (3 cups of chunks) keep aside

3 tbsp sugar

1/2 tsp salt
2 cups fresh cream
1 1/2 cup evaporated milk
1 cup condensed milk

1 tsp vanilla

2 tbsp sweet rum

In a pan heat the cream and milks with the sugar and salt.

Stir until it comes to a boil. Lower the heat and simmer for 30 minutes.
Cool and add the vanilla and rum.
Add the crushed pineapple with any of the juices it has.

Chill and churn in a ice-cream machine.

For more dessert recipes click

Niloufer's Kitchen: A Sweet Trio 

Niloufer's Kitchen: French Bistro

Photo Courtesy

Tanya Vakil Fernandes

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