Soba noodles are made of buckwheat and may need some getting used to. They are healthy and nutritious. Japanese cuisine often showcases them well.
4 pieces of salmon fish, 10 cm/ 4-inch squares; marinated for 30 minutes or overnight. Bring it to room temperature before cooking.
Remove the marinade and grill or pan fry the fish until cooked.
1 tsp finely chopped fresh ginger or 1 tbsp ginger syrup
1 tsp Nanami Togarashi (Japanese chilli powder with sesame seeds)
3 tbsp white miso paste
1 tsp horseradish paste or wasabi
3 tbsp rice wine vinegar
3 tbsp sake
3 tbsp soya sauce
1 tbsp honey
A pinch of salt
I used 1 carrot, 1 celery stick, 5 mushrooms, 1 courgette/zucchini, 1 baby eggplant, 12 green beans, 3 green onions, 3 florets broccoli, 3 florets cauliflower, and 6 small bok choy slit in half
1 long red chilli pepper
1 long yellow chilli pepper
3 finely chopped garlic cloves
Toss the vegetables in the stir fry, add the cooked noodles to the stir fry, toss the remainder of the marinade all over Stir well and then divide it into 4 bowls. Top each bowl with one piece of fish and serve immediately.
An alternate pasta/noodle that taste just as good and are healthy is one made up of rice and spinach and is available in supermarkets.
My published cookbooks are available for sale through myself and on Amazon.
The World of Parsi Cooking: Food Across Borders is an award-winning book. It was self-published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking: Reviving an Ancient Cuisine was published in 2016 by Austin Macauley and continues to be available through Amazon Book Depot, Book Depository, and from the publishers.