Flaky coconut rice is the perfect combination with so many delicious recipes. Rogan josh, caldin, badami chicken. Curries that can be Indian or Thai, light or creamy it all pairs well. Chicken, fish, prawns and meat taste perfect with this fragrant rice. A delectable option for both vegetarian and vegans too. Easy to prepare, keep it sticky or flaky the choice is yours.
|Flaky coconut rice prepared in coconut water and flash frozen fresh coconut|
Serves 6 persons
3 pods green cardamom
The oil is an option to keep the grains of rice individual and to allow the coconut and spices to toast. You may reduce or omit it.
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.
Photo courtesy Niloufer Mavalvala