A wonderful recipe to take on a picnic, enjoy an outdoors backyard party or even cook in your bbq smoker. I have prepared this in an oven. While it is hard to reheat, it is best to pull it apart immediately while warm and moist. It can be enjoyed at room temperature with coleslaw, tandoori fries and fresh corn on the cob. Using other meats is an option.
|The piece of meat; cooked to perfection is soft, moist and delicious. Simply ''pull'' it with a fork while it is warm.|
2 kg/ 4.4 lb piece of boneless meat rubbed with one teaspoon of salt
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.