Syrian Lamb Pillau
With her beloved Syria clearly under destruction she is heart broken.
Many of us are at similar cross roads, having been displaced or immigrated, even if it was out of choice. With these thoughts in mind, I have decided and wish to now embark on my next cookbook journey which is all about "Food Across Borders " and how Parsi Food has survived.
In that very same context I am offering this recipe as a "candle of peace and hope". Remembering my aunts homeland lovingly with the best and universal language of caring, harmony and warmth; food. Knowing in my heart that this form of continuity honours Syria's rich culture, history and heritage over the centuries.
|A simple dish of meats, eggplants, tomatoes and rice.|
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.