|The Pesto with basil, crushed pine nuts and lemon.|
Makes approximately 2 cups of pesto
In a food processor, blend until fine:
You may optionally add a sprinkle of black pepper if you desire.
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.
Photo courtesy Niloufer Mavalvala