These noodles are wonderful to stir fry, adding whatever you fancy eating at the time, or what you have in the fridge waiting to be eaten up!
Noodles are best when they are crisp and soft. It needs some contrast. To be able to achieve that, dunk the fresh egg noodles into hot, boiling salted water. Do not overcook the noodles at this stage. Remove the noodles and allow the water to be drained off. The noodles should be fairly "dry," even if you have to leave them under a fan or in the fridge to help. Making small nests can help you fry them evenly and quickly.
Following the rule of mis en place, or putting things in place before you begin your cooking is very, very important to getting a good result. Chop your vegetables, keep the dishes to be removed ready, keep your sauces ready.
My published cookbooks are available for sale through myself and on Amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.