Thai Chicken in Green Curry
often called Gaeng Khio Wan- sweet, the colour of this curry is dependent on the green chillies and other greens used to prepare. A green curry paste is the basis of the curry. Like every good recipe preparing it at home is the best. Thai pastes are generally hand ground for authentic results, not for all of us. Using a mortar and pestle and a strong arm, one can get a beautiful paste. Nothing a good machine cannot process and yet there is a stark difference.
The Green curry paste is made up of
4 garlic cloves
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.