Thai Chicken in Green Curry
often called Gaeng Khio Wan- sweet, the colour of this curry is dependent on the green chillies and other greens used to prepare. A green curry paste is the basis of the curry. Like every good recipe preparing it at home is the best. Thai pastes are generally hand ground for authentic results, not for all of us. Using a mortar and pestle and a strong arm, one can get a beautiful paste. Nothing a good machine cannot process and yet there is a stark difference.
The Green curry paste is made up of
4 garlic cloves
Add Kaffir lime leaves, sliced green onions, Thai basil leaves, bamboo shoots, Thai baby eggplant,