Aab Dugh-Doogh Khiar
1 ½ cups Mediterranean yoghurt
pinch of sugar
a touch of salt
2 small chopped cucumbers
1 small red onion finely chopped
1 cup raisins
1 cup chopped walnuts
1 spoon crushed dried mint
sprinkle of sumac on top
Photo courtesy Sheriar Hirjikaka
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.