Bake Chicken and Corn
1 whole roasted flavourful chicken, shredded of the bone and cut into small pieces.
3 oz/ 100 gm flour
1 /2 tsp salt or to taste
2 tbsp mustard
1 1/2 cups chicken broth
1 1/2 cups milk
1 cup grated cheddar cheese like gruyere, strong cheddar
In a large stock pot melt butter, add the flour, salt and (mustard if its powder) to make a roux. Let it
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.