This recipe has been developed for Le Bon Magot to include their Kumquat Preserve.
Chicken liver is simple to cook and packed with vitamin B and iron. It's an acquired taste that not all of your friends will appreciate.
The chicken liver must be fresh, washed and cleaned properly of all the fat. Using a pair of kitchen scissors does the job very well. Leaving it slightly pink ensures it will be moist.
Photo courtesy Niloufer Mavalvala
My published cookbooks are available for sale through myself and on Amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Vegetarian Parsi, inspired by tradition is an award winning cookbook. It was published by Spenta Multimedia India and is available on Amazon India and through email order at email@example.com.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.