Chicken 1...2....3
This chicken is all about building flavour, substitutes are easy to switch around. Cooking it larger quantities is easy too. A dish the whole family can enjoy. Really simple. Serves 6 persons. Wash 8-12 pieces of chicken with bone in The Marinade; Mix in a bowl: 4 oz red wine 1 tbsp. mustard 1 inch freshly grated ginger 1 tsp salt freshly ground black pepper 1 tbsp soya sauce 1 tsp brown sugar 1 tbsp. rice wine vinegar
Enjoy!! If you are cooking boneless pieces of chicken, as an alternate consider serving it on a bed of egg noodles, that have been soaked in chicken stock for flavour. Lay the noodles in a twisted pile, and spoon the boneless chicken pieces all over, pouring the sauce all over. Serve immediately.
For wonderful recipes on Parsi food and cooking click to buy the cookbook For more delicious recipes click Niloufer's Kitchen: Moroccan http://www.amazon.com/dp/B00GP0CSBI Photo credit Sheriar Hirjikaka |
Sunday, 19 January 2014
Glazed Chicken
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