|One can only imagine the magical flavour of an outdoor bbq pit fueled with wonderful charcoal.|
|Dressing it up to serve as "Fine Dining"?|
Makes 50 kebabs
The length of the kebab can vary, this recipe is for fifty of about 7 inch/18cm long.
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.
Photograph courtesy Yashaan Mavalvala and Jehangir Khan
Seekh kebabs ready for girls night tonight👠👠🎉Thank you Mavalvala for the recipe....😙
Only change was I baked them in the oven at 425 F Chaalo time to party☺☺