Almond and Murumba Cake
Almond and white pumpkin Cake
180 gm/6 oz salted butter
Serve with a cup of good strong tea or coffee.
Rose petal Jam and 1/2 a tsp of ground cardamom would be a good substitute to Murumba.
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.
Photo Courtesy Niloufer Mavalvala