Boomla | Bombay Duck Fish
|Freshly fried Boomla or Bombay Duck fish.|
I.5 kg/ 3.3 lb Bombay ducks/ boomla/ lizard fish
Serve this with an abundance of lemon wedges, fresh coriander, and raw finely sliced onion. Some people also swear by having fried green chillies with their boomla.
Refrigerate the fish if there is more than an hour before frying it; but bring it to room temperature before you start.
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.Photo Courtesy Kainaaz Patell
Saturday, 26 October 2019
Boomla ~Bombay Duck Fish
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