Bread-end Brown-butter Pudding
Preparing puddings from leftover crust ends of cut sandwich bread is a simple way of not wasting food. Place the bread in a ziploc bag and freeze until needed. Here there are about 3 cups worth of crusts. Flavour it with all your favourite spices. Add some nuts and raisins for texture. Sweeten it to taste. And butter the dish very generously. It will be perfect each time.
|A cut serving of the pudding|
|Preparation to the pudding|
My published cookbooks are available for sale through myself and on amazon.
The World of Parsi Cooking: Food Across Borders is a 3 award winning book. It has been self published in July 2019 and will be going into its second print in 2022.
The Art of Parsi Cooking; reviving an ancient cuisine was published in 2016 by Austin Macauley and continues to be available through amazon book depot book depository and from the publishers.
Photo Credit : Niloufer Mavalvala
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