Bread-end Brown-butter Pudding
Preparing puddings from leftover crust ends of cut sandwich bread is a simple way of not wasting food. Freeze the bread in a ziploc and use as needed. Here there is about 3 cups worth of crusts. Flavouring it with all your favourite spices. Add some nuts and raisins for texture. Sweeten it to taste. And butter the dish very generously. It will be perfect each time.
|A cut serving of the pudding|
|Preparation to the pudding|
To read about an ancient cuisine you can purchase my cookbooks called The World of Parsi Cooking; Food Across Borders and The Art of Parsi Cooking; reviving an ancient cuisine.
Photo Credit : Niloufer Mavalvala